Payasam is a sweeted Liquid base recipe that is consumed in India after Lunch.
That is very tasty and help to digest well.
Carrot Payasam Recipe
Milk – 1 half litres Saffron Strands – half of tsp Carrot – 1 1/four cups, grated Almonds – 1/four cup, blanched, peeled and reduce into halves Sugar – half of cup (or more if wanted)
method: 1. warmness1/2 cup of milk and soak the saffron in it for half-hour. 2. area 1/four cup of water in a heavy pan. three. upload carrots and prepare dinner over mildwarmthuntilsmooth. 4. Pour inside theultimate milk and simmer until milk thickens a bit. 5. Stir in almonds and sugar. 6. Simmer until it has a thick, pouring consistency. 7. add saffron-flavoured milk and blendnicely. eight. do away with from warmth, cool and preserve it in a refrigerator. nine. Serve chilled.
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