Help kids get the supplements they require with wholesome fixings found in these solid snacks for children, sound breakfast formulas, sound supper thoughts and more first class formulas that the entire family will appreciate.
Most of the benefits of carrots can be attributed to theirbeta-carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
A carrot plant has green leaves and a long, slender, orange root that is edible. Baby carrots are tender but they also have less flavor because they are yet to mature.
Carrot Payasam Recipe is one of the delicious Indian Recipe that is famous food in South India specially in Tamilnadu.
Carrot Payasam Recipe is a sweet Liquid base recipe that is consumed in India after Lunch.
That is very tasty and help to digest well.
Carrot Payasam Recipe
Milk – 1 half litres Saffron Strands – half of tsp Carrot – 1 1/four cups, grated Almonds – 1/four cup, blanched, peeled and reduce into halves Sugar – half of cup (or more if wanted)
method: 1. warmness1/2 cup of milk and soak the saffron in it for half-hour. 2. area 1/four cup of water in a heavy pan. three. upload carrots and prepare dinner over mildwarmthuntilsmooth. 4. Pour inside theultimate milk and simmer until milk thickens a bit. 5. Stir in almonds and sugar. 6. Simmer until it has a thick, pouring consistency. 7. add saffron-flavoured milk and blendnicely. eight. do away with from warmth, cool and preserve it in a refrigerator. nine. Serve chilled.