Carrot Payasam Recipe.

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Payasam is a sweeted Liquid base recipe that is consumed  in India after Lunch. That is very tasty and help to digest well. Carrot Payasam Recipe ingredients: Milk – 1 half litres Saffron Strands – half of tsp Carrot – 1 1/four cups, grated Almonds – 1/four cup, blanched, peeled