Best Ever Home Made Hamburger- Recipe
Best Ever Home Made Hamburger- Recipe Impress Your Family in 20 Mins
- 1½ pounds lean ground beef
- ½ piece onion finely chopped
- ½ cup shredded Colby Jack or Cheddar cheese
- 1 unit egg
- 1 (1 ounce) envelope dry onion soup mix
- 1 clove garlic minced
- 1 tbsp garlic powder
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed dried rosemary
- salt and pepper according to your taste
Nutrition Facts (per serving)
445 Calories / 28g Fat / 9g Carbs / 39g Protein
- DirectionsSTEPPreheat an outdoor grill for high heat and lightly oil the grate.
- DIRECTIONSSTEPMeanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.Use your hands to form the mixture into 4 patties.
- DIRECTIONSSTEPCook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
|Servings Per Recipe||4|
|Total Fat 28 g||35%|
|Saturated Fat 12g||60%|
|Cholesterol 174 mg||58%|
|Sodium 967 mg||42%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||4%|
|Total Sugars 2 g|
|Vitamin C 3 mg||16%|
Best Ever Home Made Hamburger-Recipe Impress Your Family in 20 Mins
Best Ever Home made Hamburgers are inexpensive. The main cost incurred while preparing burgers is in buying the ground beef.
The rest of the ingredients needed for the Best Ever Home Made Hamburger- Recipe is relatively cheap and can be found at most supermarkets.
Based on the Food Lovers Companion, the term “hamburger” derives from the seaport town of Hamburg, Germany, where 19th-century sailors are thought to have brought back the idea of raw shredded beef (known today as beef tartare) after buying and selling with Russia’s Baltic provinces.17-Jul-2019.
What Meat is Hamburger?
The United States Department of Agriculture (USDA) classifies hamburger meat as “hamburger,” “chopped beef,” or “ground beef.” It must be ground from fresh beef and contain no byproducts or nonmeat extenders, but the USDA allows for the inclusion of loose beef fat and seasonings in the meat.
Best Ever Home Made Hamburger-US Recipe
In the United States, hamburger is a symbol of freedom and independence. Customers can customize their burgers to their hearts content.
To some, the custom of adding toppings on a patty has become so natural that they have lost track of the fact that they once had to choose their toppings.
In other parts of the world, the burger is a common dish. However, variations in regional cooking techniques create regional variants of this meaty staple.
From India to Italy to Germany, people have unique traditions surrounding making and eating burgers.
Best Ever Home Made Hamburger- Recipe Ingredients
Home made burgers are inexpensive. The main cost incurred while preparing burgers is in buying the ground beef. The rest of the ingredients needed are relatively cheap and can be found at most supermarkets.
Most people choose to use white bread for making their buns but brown tops may also be used.
Additionally, pickles, onions and other toppings may also be used to make unique burger creations. The only thing you cannot change about your burger is the meat used in it.
Burgers can be prepared in a multitude of ways. For example, you can add different cheeses or sauces to your burger once it has been made.
You can also use different breading methods such as breadcrumb or panko coating methods for your bread component.
Some people even use egg or milk to give their buns a different texture and consistency. You can also choose what type of vegetable topping you would like for your hamburger.
Some common choices include lettuce, tomato, pickles and onion rings. Each topping adds different flavors and textures to your burger.
Burgers are commonly made with either white or brown bread as the base ingredient. The choice is up to the individual; however, white bread tends to hold together better than brown when making a burger bun.
Adding a soft white roll or a soft white bun softens and sweetens the bun further enhancing the taste of your burger. Some people also add pickles for extra zing, onions for flavor and lettuce for crunch.
Each component determines how your burger will taste; you need to experiment until you find the perfect combination for you.
Best Ever Home Made Hamburger- Recipe Most Delicious Food
Burgers are a delicious food item enjoyed around the world by people of all ages, tastes and socioeconomic backgrounds. There is no limit to how many variations people will create when it comes to making and eating burgers.
Those who have tried making their own burgers will agree that they are much tastier than store bought versions ever were or ever will be. The only limit is your imagination!