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Easy Creamed Chipped Beef on Toast Recipe- Tasty With 6 Simple Ingredients
Easy Creamed Chipped Beef on Toast Recipe
Originally popularized by the United States military in the early twentieth century for its capacity to feed an army, creamed chipped beef on toast eventually became a breakfast staple on many Southern family tables.
This creamed chipped beef on toast recipe is now considered a classic—who else remembers eating this nostalgic dish at Grandma’s house?—the creamy, gravy-like white sauce, hearty use of dried beef, and warm slices of Texas toast make it the perfect comforting weekend brunch recipe to bring to the table every now and then.
What Exactly Is Chipped Beef?
Chipped beef is beef that has been salted, dried, and sliced thinly. During the mid-nineteenth century, emigrants traveling along the Overland Trail found this shelf-stable snack to be an excellent source of protein.
It eventually made its way to the United States military, first appearing in the Manual for Army Cooks in 1910, with a recipe for stewed chipped beef with cream sauce served on toast, enough to feed 60 men.
What is the Other Name for Chipped Beef
Chipped beef, also known as dried beef, is typically made from a leaner cut of meat, such as beef round. The meat is brined and air-dried after it has been cured for several days. Chipped beef that has been smoked while drying is now available, adding flavor to the meat.
Easy Creamed Chipped Beef on Toas Recipe
Easy Chipped beef on Toast Recipe is a type of pressed, salted, and dried beef that has been thinly sliced. Some producers smoke the dried beef to add flavor. The modern item is made up of small, thin, adjustable leaves of slightly dried beef that are typically sold entrapped in containers or flat in plastic packaging.
This Easy Creamed chipped beef on Toast recipe comes from my grandparent. It’s called SOS (Same Ole Stuff) and is delicious comfort food! It’s simple to make.
What else do you call this easy creamed chipped beef on Toast recipe?
What exactly is chipped beef? Chipped beef (also known as dried beef) begins as thinly sliced air-dried beef. It is now dried, formed, and sliced into ground meat. The beef was commonly used in a US military dish known colloquially as SOS (Shit On a Shingle).
Serving Creamed Chipped Beef on Toast
Even though this recipe is best served right away, the hearty creamed chipped beef white sauce can be made ahead of time. When you’re ready to serve, all you have to do is reheat the skillet and toast the Texas toast slices.
Although thick, golden slices of Texas toast are popular, the gravy can also be spooned over warm buttermilk biscuits.
How to Keep Creamed Chipped Beef on Toast Fresh
Any leftover creamed chipped beef on toast can be refrigerated for up to four days. To prevent the toast or biscuits from becoming soggy mush, store them separately from the gravy.
Reheat individual-sized servings of gravy on the stovetop or in the microwave as needed throughout the week. Toast your preferred carb, drizzle with sauce, and serve for yet another filling meal.
Can I store Creamed Chipped Beef in the freezer?
You might be surprised to learn that bechamel sauce, the base for this chipped beef on toast recipe, freezes extremely well. Simply prepare a batch of sauce without the chipped beef. Place the finished roux in an ice cube tray in the freezer. Place the individual cubes in a ziplock bag and place in the freezer for up to three months.
To assemble, thaw the frozen roux cubes in a skillet over medium heat. Once thickened, add the strips of chipped beef and seasonings of your choice. Drizzle the mixture over the warm Texas toast and serve immediately.
Easy Creamed Chipped Beef on Toast Recipe
Ingredients
- 2 tbsp Melted Butter
- 2 tbsp All Purpose Flour
- 1.5 cup Hot Milk
- 1 jar (8 oz.) Chopped Dried Beef
- 1 tbsp Cayenne Pepper
- 16 slices Toasted Bread
Instructions
- STEPIn a medium saucepan over low heat, melt the butter. Whisk in the flour until smooth. Add the milk gradually, whisking well after each addition. Bring to a boil over medium-high heat, stirring constantly, until thickened.
- STEPCook until beef and cayenne are heated through. Serve with toast.
Notes
Easy Chipped beef on Toast Recipe is a type of pressed, salted, and dried beef that has been thinly sliced. Some producers smoke the dried beef to add flavor.
The modern item is made up of small, thin, adjustable leaves of slightly dried beef that are typically sold entrapped in containers or flat in plastic packaging.
This Easy Creamed chipped beef on Toast recipe comes from my grandparent. It's called SOS (Same Ole Stuff) and is delicious comfort food! It's simple to make.
What else do you call this easy creamed chipped beef on Toast recipe? What exactly is chipped beef? Chipped beef (also known as dried beef) begins as thinly sliced air-dried beef.
It is now dried, formed, and sliced into ground meat. The beef was commonly used in a US military dish known colloquially as SOS (Shit On a Shingle).
Nutrition Facts (per serving)
Servings Per Recipe 4
Calories 197
| % Daily Value | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 27% |
| Cholesterol 67mg | 22% |
| Sodium 1641mg | 71% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | |
| Protein 21g | |
| Vitamin C 0mg | 1% |
| Calcium 114mg | 9% |
| Iron 2mg | 9% |
| Potassium 276mg | 6% |