Health Benefits Of Spirulina
Health Benefits Of Spirulina

Health Benefits Of Spirulina 

Spirulina is 60 to 71 percent absolute protein, with all essential amino acids in perfect balance, that is 2 times more protein than soybeans and 4 times more than red meat. Spirulina is known to be the most digestible protein. For the past 20 years, millions of people have benefited from its use . Spirulina has the enzymes, phyto-nutrients, and co factors so that your body can actually absorb it and use it intelligently.

✔ High protein content ✔ Contains essential fatty acids ✔ High in Chlorophyll ✔ Source of Iron ✔ High in betacarotenoids ✔ High in Calcium ✔ Source of many micronutrients

Millions of individuals around the world have taken and benefited in a variety of ways from consuming spirulina. Your body needs quality plant-based nutrients to provide the right nutrient resources on a cellular level to function optimally.

Spirulina is a rich source of beta-carotene, protein, and antioxidants. These compounds improve overall well-being and help maintain good heart health. The protein contents makes it ideal for use for muscle building. The nutrients in spirulina help strengthen the body’s immunity.
It is high in protein and a good source of antioxidants, B-vitamins, Vitamins A, C, D, E and minerals. It is largely made up of protein and essential amino acids and has high natural iron content. It is considered one of the richest source of natural protein. It helps to strengthen the immune system and improves digestive health. It helps to enhance the body’s natural cleansing and detoxification.


It helps flush out any waste that may have accumulated in your colon, meaning it could turn your waste green. Furthermore, your waste may have a slightly greenish hue, due to the chlorophyll concentration.

Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6 years. Keep the products out of reach of children. In a case of accidental overdose, call a health practitioner.